Cranberry Waldorf

85 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.” - by THEA

Ingredients

1 1/2 cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
1/3 cup raisins
1/4 cup chopped walnuts
2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1 (8 ounce) container vanilla low-fat yogurt

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Directions

In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.

Nutrition

Amount Per Serving (12 total)

Calories
75 cal
4%

Carbs
14 g
5%

Based on a 2,000 calorie diet

Reviews (85)

Rate This Recipe

70MONTE

Nov. 28, 2002

"When I read the ingredients, I wasn't about to even taste this salad. But when I did, wow! I couldn't believe how good it was. I added a little more sugar and cinnamon to it but other than that. It..." See more was awsome."

JAZZY-GIRL

Oct. 9, 2003

"This is really out of this world. I just loved it. Thanks for sharing...." See more"

AC0029A

Jan. 8, 2004

"Good salad for adults. The fresh cranberries make the salad quite tart. I tripled the sugar and it countered the tartness. Overall hit with family during Thanksgiving...." See more"

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