Cranberry Waldorf85 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.” - by THEA
Original recipe yields 12 servings
- In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.
Amount Per Serving (12 total)
- 75 cal
- 2 g
- 14 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"When I read the ingredients, I wasn't about to even taste this salad. But when I did, wow! I couldn't believe how good it was. I added a little more sugar and cinnamon to it but other than that. It..." See more was awsome."
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