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Cook8 h 20 m
Ready In5 d 9 h 50 m
Original recipe yields 1 servings
If you have a smoker, this is a great sweet bacon recipe. I have this recipe at home and just love it, I found that maple wood worked best for smoking as it produced the most constant temp.
note: sodium nitrate and saltpeter are 2 different things, sodium nitrate being the better choice.