Sweet Potato Casserole V

12 Reviews

“This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.” - by Kelley

Adjust Servings

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
238 cal
12%

Fat
6.5 g
10%

Carbs
42.6 g
14%

Based on a 2,000 calorie diet

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Reviews (12)

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MOOSHKI

Oct. 18, 2006

"I was so happy to find this recipe. My husband loves the gooey marshmallow casserole but I don't care for it. This is a great compromise, sweet without being over the top. Even my mother-in-law who..." See more can always find something to complain about loved it!"

HERB-LADY

Oct. 4, 2003

"I love this recipe. I have been using it for a while now and everyone who tries it likes it. The only thing that I do different is I don't use the egg whites in it. It makes the potatoes a little m..." See moreore runny but they still taste great."

Mntngal100

Nov. 23, 2006

"Yum! Yum! This is absolutely delicious! I also added a 1/2 tsp maple flavoring, 1/2 tsp butter flavoring, and 1/2 tsp rum flavoring. It makes it even better!..." See more"

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