Sweet Potato Casserole V12 Reviews
“This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.” - by Kelley
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
- Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
- Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Amount Per Serving (8 total)
- 238 cal
- 6.5 g
- 42.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I was so happy to find this recipe. My husband loves the gooey marshmallow casserole but I don't care for it. This is a great compromise, sweet without being over the top. Even my mother-in-law who..." See more can always find something to complain about loved it!"
"I love this recipe. I have been using it for a while now and everyone who tries it likes it. The only thing that I do different is I don't use the egg whites in it. It makes the potatoes a little m..." See moreore runny but they still taste great."
Sweet Potato Casserole II
Sweet Sweet Potato Casserole
Just swipe to see more like this.