Apple Pecan Cornbread Dressing

Apple Pecan Cornbread Dressing

153

"Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley."

Ingredients

55 m {{adjustedServings}} servings 600 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1244 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
  2. Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
  3. In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
  4. Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
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Reviews

153
  1. 196 Ratings

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Ah...Comfort food. This made my stove top hating friend's jaw hit the floor when I told her that there was stove top in there! To free up the oven while I cooked the turkey and put the stuffin...

This was really good. I stuffed chicken with it. I cut the liquid a little, it would have been too runny otherwise.

Delicious stuffing - made a big hit! I used store-made cornbread (14 0z.) and less butter (1 stick). I baked it till top was crispy.