Apple Pecan Cornbread Dressing

Apple Pecan Cornbread Dressing

145 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Walsie
Recipe by  Walsie

“Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
  2. Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
  3. In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
  4. Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.

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Reviews (145)

Rate This Recipe
Ilovemykids
71

Ilovemykids

Ah...Comfort food. This made my stove top hating friend's jaw hit the floor when I told her that there was stove top in there! To free up the oven while I cooked the turkey and put the stuffing in the crockpot on high a few hours ahead of time. I stirred once every hour. To offset the sweetness that previous reviewers complained of, I only added one cup of apple juice and one cup of chickeb broth which gave it a slightly sweet flavor which really complemented the apples. Did I mention that this was the first time I ever made homemade stuffing and it was REALLY easy?!!

GINNYG
53

GINNYG

This was really good. I stuffed chicken with it. I cut the liquid a little, it would have been too runny otherwise.

CROCHETER
40

CROCHETER

Delicious stuffing - made a big hit! I used store-made cornbread (14 0z.) and less butter (1 stick). I baked it till top was crispy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 600 cal
  • 30%
  • Fat
  • 31.9 g
  • 49%
  • Carbs
  • 67.6 g
  • 22%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 1244 mg
  • 50%

Based on a 2,000 calorie diet

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