Green Bean Casserole IV

Green Bean Casserole IV

CMOORE1946 0

"A classic tradition for Thanksgiving day."


servings 171 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Place thawed green beans in a 13X9 inch glass pan.
  2. Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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  1. 34 Ratings


I was looking for a dish without the "cream of" soup and this was absolutely delicious! Everyone raved! I did replace the canned beans for fresh(steam for 5 minutes first, to soften before addin...

This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also.

I opted to try a variation on the tried and true green bean casserole printed on the Durkee fried onion canister. Nobody ate these. Too much stuffing, needed more flavor. I guess I'm used to the...

I made this recipe to bring to my sister's house for Christmas dinner this week. Everyone loved it and asked me to make it again for next year. I changed a couple of things: I decreased the s...

I am so thankful for a great green bean casserole recipe without the dreaded cream of mushroom soup! Thought this was great!

My family really disliked the traditional green bean casserole recipe so I tried this recipe last year as an alternative. They loved this version and it was the only item that there weren't any ...

Much better than the traditional green bean casserole. I made this both at the holidays and when my family was in town visiting, and everyone that has tried it loves it. I also thought that th...

i made this for a christmas dinner and it was delicious but i didn't put the stuffing mix on top instead I just topped it with the french fried onions everyone loved it.

I think I would have rather used canned green beans, the frozen ones were just a little too crunchy for my taste.