Green Bean Casserole IV Recipe

Ingredients

1 cup chopped onion
2 tablespoons all-purpose flour
1 cup milk
3/4 cup shredded sharp Cheddar cheese
1/2 cup sour cream
1 tablespoon white sugar
1/2 teaspoon salt
1 pound frozen cut green beans, thawed and drained
2 cups dry stuffing mix

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Directions

Place thawed green beans in a 13X9 inch glass pan.
Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition

Amount Per Serving (9 total)

Calories
171 cal
9%

Fat
7.5 g
12%

Carbs
18.5 g
6%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

Tanya

Nov. 24, 2006

"I was looking for a dish without the "cream of" soup and this was absolutely delicious! Everyone raved! I did replace the canned beans for fresh(steam for 5 minutes first, to soften before adding to r..." See moreecipe) I also replaced the onion with mushrooms because I wanted to put french fried onions on top, so it would be more like a traditional Thanksgiving dish. This recipe will definitely be part of our holiday tradition."

asha

Sep. 7, 2005

"This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also...." See more"

MILLERP165

Dec. 17, 2003

"I opted to try a variation on the tried and true green bean casserole printed on the Durkee fried onion canister. Nobody ate these. Too much stuffing, needed more flavor. I guess I'm used to the old c..." See moreream of mushroom soup. Oh well, I tried..."

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