Green Bean Casserole IV29 Reviews
“A classic tradition for Thanksgiving day.” - by CMOORE1946
Original recipe yields 8 -10 servings
- Place thawed green beans in a 13X9 inch glass pan.
- Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Amount Per Serving (9 total)
- 171 cal
- 7.5 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I was looking for a dish without the "cream of" soup and this was absolutely delicious! Everyone raved! I did replace the canned beans for fresh(steam for 5 minutes first, to soften before adding to r..." See moreecipe) I also replaced the onion with mushrooms because I wanted to put french fried onions on top, so it would be more like a traditional Thanksgiving dish. This recipe will definitely be part of our holiday tradition."
"This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also...." See more"
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