Green Bean Casserole IV

Green Bean Casserole IV

29 Reviews 2 Pics
CMOORE1946
Recipe by  CMOORE1946

“A classic tradition for Thanksgiving day.”

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Ingredients

Adjust Servings

Original recipe yields 8 -10 servings

Directions

  1. Place thawed green beans in a 13X9 inch glass pan.
  2. Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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Reviews (29)

Rate This Recipe
Tanya
29

Tanya

I was looking for a dish without the "cream of" soup and this was absolutely delicious! Everyone raved! I did replace the canned beans for fresh(steam for 5 minutes first, to soften before adding to recipe) I also replaced the onion with mushrooms because I wanted to put french fried onions on top, so it would be more like a traditional Thanksgiving dish. This recipe will definitely be part of our holiday tradition.

asha
25

asha

This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also.

MILLERP165
25

MILLERP165

I opted to try a variation on the tried and true green bean casserole printed on the Durkee fried onion canister. Nobody ate these. Too much stuffing, needed more flavor. I guess I'm used to the old cream of mushroom soup. Oh well, I tried...

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Green Bean and Portobello Mushroom Casserole

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