Original recipe yields 8 servings
Based on a 2,000 calorie diet
Wow, this was good...a little rich, but good! I don't have beer, so I used beef broth laced with a little red wine vinegar for a little tang. Other than that, no changes. I only gave four sta...
I added some fresh mushrooms and garlic to the recipe. It turned out great. I will be making this again soon.
Super yum! BAsed on what others said, I used 1 box Stove Top stuffing on the bottom by soaking the bread stuff and forming into a thin crust. I then put it under the broiler for 2 minutes to fir...