Search thousands of recipes reviewed by home cooks like you.

Sweet and Sour Turkey Patties

Sweet and Sour Turkey Patties

  • Prep

  • Cook

  • Ready In

CUPYCAKESMURF

These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.
  2. Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.
  3. Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
  4. Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
  5. Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Cybs2009
20
6/23/2010

I thought it was very, very good. It is simple and very different. I was a little bit concerned about the sauce at first. It doesn't taste all that great prior to cooking; however the way the sauce bakes into the meat is fantastic. I will make this again without a doubt.

maznblu4ever
10
8/10/2009

This was very good, but too oily. I will definitely make it again but cut the oil at least in half.

outstndn
7
6/1/2011

It was hit! I did make one change, and that is I didn't add the oil at all, seeing as I don't think its necessary and it tasted just fine! I had rice on the side with it so that I could eat some of the meat and sauce with the rice....sssooooo good! This will be in my dinner rotation!