Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

Emily Walpole 2

"Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney."


45 m {{adjustedServings}} servings 169 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.


  • Cook's Note
  • For the curry powder, I use the Mild Curry Powder recipe on this site.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 27 Ratings


These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing. I brushed the...

I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the ...

This is really a 5-star potential recipe, I just didn't like the use of the onion mix. I took that out and instead I sauteed onions with garlic, and put the cumin & curry powder in with that al...