Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

23 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
sugarwaffle
Recipe by  sugarwaffle

“Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.”

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Ingredients

Adjust Servings

Original recipe yields 20 samosas

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Directions

  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

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Reviews (23)

Rate This Recipe
Julia
34

Julia

These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing. I brushed the outside with sesame oil as well so they'd get really crispy. Can't thank you enough for this recipe! It was just so good. I served it with homemade plum sauce (recipe on here) and it was a serious crowd-pleaser.

Billie
30

Billie

I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the sweet potato and mixed it with brown sugar and cinnamon and made mini samosas with it. That came out really good!

amazonkris
27

amazonkris

This is really a 5-star potential recipe, I just didn't like the use of the onion mix. I took that out and instead I sauteed onions with garlic, and put the cumin & curry powder in with that along with some turmeric, then added that into mash with the sweet potatoes. I used 3 dipping sauces as everyone likes a something different: mango chutney, soy sauce, and a healthy Dijon yogourt-based dressing made by Bolthouse farms (I think someone has suggested cutting dijon mustard with white wine and that sounds lovely as well).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Mashed Maple Sweet Potatoes

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Baked Sweet Potato Vegetable Samosas