Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

23 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  sugarwaffle

“Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.”

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Adjust Servings

Original recipe yields 20 samosas



  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

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Reviews (23)

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These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing. I brushed the outside with sesame oil as well so they'd get really crispy. Can't thank you enough for this recipe! It was just so good. I served it with homemade plum sauce (recipe on here) and it was a serious crowd-pleaser.



I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the sweet potato and mixed it with brown sugar and cinnamon and made mini samosas with it. That came out really good!



This is really a 5-star potential recipe, I just didn't like the use of the onion mix. I took that out and instead I sauteed onions with garlic, and put the cumin & curry powder in with that along with some turmeric, then added that into mash with the sweet potatoes. I used 3 dipping sauces as everyone likes a something different: mango chutney, soy sauce, and a healthy Dijon yogourt-based dressing made by Bolthouse farms (I think someone has suggested cutting dijon mustard with white wine and that sounds lovely as well).

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Amount Per Serving (4 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Mashed Maple Sweet Potatoes


next recipe:

Baked Sweet Potato Vegetable Samosas