Easiest, Amazing Guacamole

Easiest, Amazing Guacamole

dthomsen 1

"This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!"


5 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.
  • profile image

Your rating



  1. 70 Ratings


Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colo...

A true guacamole connoisseur knows the less you add to guacamole, the better it is. If I have it, I'll add a good sweet onion and some finely chopped tomatoes. Avocado, salt and garlic, that's...

Definitely easy and very tasty! My husband isn't a huge fan of cilantro so I thought I'd give this a try. I didn't have garlic salt, so I used sea salt and added some minced garlic. I also added...

This was so good and was gone in about 5 minutes. The only addition I made was a squirt of lime juice and some diced tomatoes. Served with chips and made it along with the pico de gallo from "pi...

This is how I always make my guacamole and I didn't even know there was a recipe out there for it! I know this may sound gross to some people but every now and then I'll add a little bit of cre...

I was a little skeptical b/c it was so simple, but it was so, so good! I used a bit of minced garlic and coarse kosher salt. Yummy!

I'm a little sheepish that this is all it takes. A little lime adds flavor; minced tomato, color; minced onion, crunch. Guacamole solved!

Perfect. I didn't change anything about the recipe and was delighted with the outcome. I served this with a side of pico, and thick tortilla chips and washed it down with a good tequilla. Excell...

Might be authentic, but my family missed the other ingredients we usually add.