Easiest, Amazing Guacamole

Easiest, Amazing Guacamole

60 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    5 m
dthomsen
Recipe by  dthomsen

“This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.

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Reviews (60)

Rate This Recipe
gapch1026
132

gapch1026

Two ingredients are all that's necessary when one of them is a good, buttery avocado. Well, maybe three...I added a few drops of lime juice. Another tip for keeping the guacamole brightly colored if making ahead of time - press Saran Wrap directly against the avocado mixture to keep air from reaching the surface.

PamLA
112

PamLA

A true guacamole connoisseur knows the less you add to guacamole, the better it is. If I have it, I'll add a good sweet onion and some finely chopped tomatoes. Avocado, salt and garlic, that's all you need.

Jillian
101

Jillian

Definitely easy and very tasty! My husband isn't a huge fan of cilantro so I thought I'd give this a try. I didn't have garlic salt, so I used sea salt and added some minced garlic. I also added a bit of fresh lime juice. To me guacamole needs a bit of cumin so I added a little over a 1/4 tsp. as a personal preference. This was very simple and very tasty - great served with warm tortilla chips!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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