Pecan Pie Bars II

Pecan Pie Bars II


"Quick and easy holiday treat."


servings 263 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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  1. 59 Ratings


These are so rich and yummy -- and very easy, actually. Have a friend whose staple dessert is pecan pie -- and now I see why, the basic filling is both easy and impressive. I used butter instead...

Very easy to make, the only tough part is waiting for them to cool. You must wait until they are cool in order to cut into neat squares, if not they fall apart. I did add an additional 1/2 cup o...

Great! I took this to work for a birthday party, and they ate it for breakfast! Now I make it and take it everywhere.

The taste is wonderful. I found the bottom layer of cake a bit hard to spread evenly, but not too bad..

Easy and tasty! I brought it for Thanksgiving. We had several pumpkin pies and apple pies. Having the choice of a "bite" of pecan pie was a great hit after a huge meal, but wouldn't be Thanks...

Fantastically delicious! Was surprised how the two layers join together when baking the second time. Would recommend cooling the bottom layer 5 minutes before pouring on top layer. I poured m...

These were so easy and so very good!! Make sure you coat the pan really well or they will stick! after the pan cooled, I put it in the freezer to help firm up the bars a bit and they were great...

I have made this recipe several times in the past, and even traded pecans for raisins... makes it almost like one giant butter tart. A great recipe!

Easy and delicious!