Green Bean Casserole II56 Reviews
“A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower.” - by Beth
Original recipe yields 6 servings
- In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
Amount Per Serving (6 total)
- 405 cal
- 28.5 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!..." See more"
"Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup, skim milk, and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!..." See more"
Green Bean Casserole I
Classy Green Bean Casserole
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