Green Bean Casserole II

Green Bean Casserole II

56 Reviews 6 Pics
Beth
Recipe by  Beth

“A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Share It

Reviews (56)

Rate This Recipe
hils
59

hils

We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!

KRANEY
49

KRANEY

Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup, skim milk, and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!

Deborah C.
26

Deborah C.

Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the time.

More Reviews

Similar Recipes

Green Bean Casserole I
(325)

Green Bean Casserole I

Classy Green Bean Casserole
(171)

Classy Green Bean Casserole

Tasty Green Bean Casserole
(102)

Tasty Green Bean Casserole

Green Bean Casserole II
(66)

Green Bean Casserole II

Green Bean Casserole I
(77)

Green Bean Casserole I

Green Bean Casserole III
(39)

Green Bean Casserole III

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 767 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tasty Green Bean Casserole

>

next recipe:

Green Bean Cheddar Casserole