Green Bean Casserole II

56 Reviews

“A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower.” - by Beth

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
2 (9 ounce) packages frozen green beans
1 1/3 cups French-fried onions
ground black pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Nutrition

Amount Per Serving (6 total)

Calories
405 cal
20%

Fat
28.5 g
44%

Carbs
31.6 g
10%

Based on a 2,000 calorie diet

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Reviews (56)

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hils

May. 10, 2007

"We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!..." See more"

KRANEY

Aug. 12, 2005

"Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup, skim milk, and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!..." See more"

Deborah C.

Oct. 15, 2005

"Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the time...." See more"

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