Original recipe yields 6 servings
Based on a 2,000 calorie diet
We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!
Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup, skim milk, and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!
Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the t...