Original recipe yields 6 servings
Based on a 2,000 calorie diet
We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!
Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup, skim milk, and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!
Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the t...
Classic recipe. I substituted the French-friend onions by some pan friend onions to cut back on the fat. The baking time needs to be far longer than 30 minutes. After half an hour, the beans are...
What a great recipe. A friend served this with a slight variation with carrots and cauliflower and it was great. Quick, easy and satisfying!
Yum!! I use canned green beans and also add a small can of sliced mushrooms, since we like extra mushrooms. I'm making this today for Thanksgiving!
Excellent. Tasty. Just like my grandmother makes. I like it with the French Cut Green Beans that are shredded.
this recipe was very bland. I fixed it by adding 1 tsp of garlic powder and 1 tbsp of soy sauce. My husband says I need to make two batches next time!
I make this all the time! I use fat free milk and often add cheddar cheese and/or bacon for extra flavor. If using frozen green beans, make sure to defrost them first!