Lime Gelatin Salad I

Lime Gelatin Salad I

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SHECOOKS2 96

"This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans."

Ingredients

4 h 25 m servings 412 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  2. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  3. In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
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Reviews

38
  1. 49 Ratings

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This is a wonderful salad. I made it for the family Christmas buffet and added a layer of red jello to the top for a festive look. It will be a new family tradition.

Took this to a Christmas get together on my hubby's side & it was a complete hit! Mother in law even asked for recipe as well as 2 others. We served it with the meal, and some chose it for desse...

I've been searching all my cookbooks for this recipe - my grandmother always made this for holiday meals, and I'm so happy to have found it! I found that the gelatin sets up too firmly if left ...

Very good. Fist time making I thought the prep directions were more than needed to do. So the second time I made it, I dissolved the jello in the hot water, added the cream cheese and beat with ...

This has been a tradition at our holiday for years. We leave out the pecans, don't heat the pineapple (our recipe didn't call for that) and sometimes don't whip the cream when short on time. Sti...

When I first made this recipe, I taste-tested it before wanting to serve it with Thanksgiving dinner. When I came to my senses, I realized that I had taste-tested 1/3 of the bowl! Wonderful st...

It was really good, just like the kind at Luby's.

I came across this recipe a couple years back while looking for something similar it has been a huge hit with Thanksgiving and Christmas..When I ask my Mother and sister what they want me to bri...

Very delicious! Although, I would put a small amount aside without nuts for kids. Lots of kids hate nuts. Oh, and if you double this recipe be prepared for a lot!! Chris