Dee's Date and Nut Bread

Dee's Date and Nut Bread

19
Joan Donahue 0

"My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories."

Ingredients {{adjustedServings}} servings 300 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
  2. Pour the hot water over the dates and let stand until cooled.
  3. Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.
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Reviews 19

  1. 19 Ratings

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REBSAR
12/2/2003

This is absolutly wonderful.I will definitly make this more then once.

MARYT1
10/1/2004

My mother gave me this recipe years ago, my whole family just loves it! Be sure to serve with cream cheese.

NANASOOP
12/21/2006

Just want you to know..i have this exact same recipe..my mother-in-law gave it to me...she always made it at Christmas...and now i do...it is a very good date/nut loaf....it isnt supposed to be too sweet...i also have the long loaf pan that they dont make anymore!! it was my mother-in-laws....this is a great recipe for date/nut bread...great with cream cheese on warm slices....