Dee's Date and Nut Bread

Dee's Date and Nut Bread

19

"My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories."

Ingredients

servings 300 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
  2. Pour the hot water over the dates and let stand until cooled.
  3. Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.
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Reviews

19
  1. 19 Ratings

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This is absolutly wonderful.I will definitly make this more then once.

My mother gave me this recipe years ago, my whole family just loves it! Be sure to serve with cream cheese.

Just want you to know..i have this exact same recipe..my mother-in-law gave it to me...she always made it at Christmas...and now i do...it is a very good date/nut loaf....it isnt supposed to be ...