Dee's Date and Nut Bread

Dee's Date and Nut Bread

18 Reviews 1 Pic
Joan Donahue
Recipe by  Joan Donahue

“My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -9x5 inch loaf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
  2. Pour the hot water over the dates and let stand until cooled.
  3. Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.

Share It

Reviews (18)

Rate This Recipe
REBSAR
12

REBSAR

This is absolutly wonderful.I will definitly make this more then once.

MARYT1
10

MARYT1

My mother gave me this recipe years ago, my whole family just loves it! Be sure to serve with cream cheese.

NANASOOP
6

NANASOOP

Just want you to know..i have this exact same recipe..my mother-in-law gave it to me...she always made it at Christmas...and now i do...it is a very good date/nut loaf....it isnt supposed to be too sweet...i also have the long loaf pan that they dont make anymore!! it was my mother-in-laws....this is a great recipe for date/nut bread...great with cream cheese on warm slices....

More Reviews

Similar Recipes

Cranberry Nut Bread I
(67)

Cranberry Nut Bread I

Moist Date Nut Bread
(53)

Moist Date Nut Bread

Date Nut Bread
(51)

Date Nut Bread

Date Nut Loaf Cake
(43)

Date Nut Loaf Cake

Date Nut Pinwheel Cookies I
(18)

Date Nut Pinwheel Cookies I

Date and Nut Bread
(14)

Date and Nut Bread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 53.7 g
  • 17%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Date Nut Loaf Cake

>

next recipe:

Date Nut Bread