“My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.” - by Joan Donahue
Ingredients
Adjust Servings
Original recipe yields 1 -9x5 inch loaf pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
- Pour the hot water over the dates and let stand until cooled.
- Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.
Nutrition
Amount Per Serving (12 total)
- Calories
- 300 cal
- 15%
- Fat
- 8.1 g
- 12%
- Carbs
- 53.7 g
- 17%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
MARYT1
"My mother gave me this recipe years ago, my whole family just loves it! Be sure to serve with cream cheese...." See more"
NANASOOP
"Just want you to know..i have this exact same recipe..my mother-in-law gave it to me...she always made it at Christmas...and now i do...it is a very good date/nut loaf....it isnt supposed to be too sw..." See moreeet...i also have the long loaf pan that they dont make anymore!! it was my mother-in-laws....this is a great recipe for date/nut bread...great with cream cheese on warm slices...."
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