Twice Baked Potatoes

Twice Baked Potatoes

81 Reviews 3 Pics
Sally Oh
Recipe by  Sally Oh

“Twice baked potatoes, every kids favorite dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

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Reviews (81)

Rate This Recipe
LINDA MCLEAN
67

LINDA MCLEAN

I use sour cream in lieu of the milk, add shredded cheddar to the potato mixture along with onion, green pepper, real bacon bits and I season with garlic powder and a little black pepper. Fattening, but soooo yummy!

MWELDON
66

MWELDON

I made these for Easter, but modified the ingredients. After scooping out the potato pulp, I added sour cream and fresh chives. Then I topped them with parmesan cheese. I let them cool, covered them, and refrigerated them overnight. After I pulled the ham out of the oven, I popped these in and everything was ready at the same time. A great make-ahead dish that results in a rather elegant and crowd-pleasing holiday dish.

JLEEE
49

JLEEE

substitute heavy cream for the liquid, mix in about a cup of the shredded cheese with the potatoe mixture and add a little celery salt in the mix too! also when you scoop out the potatoe, put a dish towel in your hand and you can hold the potatoe better, saving it from breaking.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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