Twice Baked Potatoes

Twice Baked Potatoes

81

"Twice baked potatoes, every kids favorite dish."

Ingredients

servings 224 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
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Reviews

81
  1. 114 Ratings

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I use sour cream in lieu of the milk, add shredded cheddar to the potato mixture along with onion, green pepper, real bacon bits and I season with garlic powder and a little black pepper. Fatten...

I made these for Easter, but modified the ingredients. After scooping out the potato pulp, I added sour cream and fresh chives. Then I topped them with parmesan cheese. I let them cool, cove...

substitute heavy cream for the liquid, mix in about a cup of the shredded cheese with the potatoe mixture and add a little celery salt in the mix too! also when you scoop out the potatoe, put a ...

My kids and husband loved this recipe. I made a couple of minor changes to the original recipe. I decreased milk by 1/2 cup and added 1/4 sour cream and mixed shredded cheese into the mashed p...

Update: I have started making a huge batch of these and freezing them in plastic ziplocks. Whenever my 3yo wants a 'baked potato', I take one out and microwave it for 2-3 minutes. Original revie...

This one will get your kids whining, "Please, Dad. Can't you make twice baked potatoes tonight!" (just like I did Mom when I was their age). We love 'em.

This recipe is good just the way it is. People need to remember to at least try it the way it was intended before making major changes. I think only after that you should bend the rules.

This recipe was great i added bacon to the recipe and sour cream and it came out delicious.

These were sooo yummy! I added more butter than called for and used cream rather than milk. I rubbed my potatoe skins with oil and sprinkled them with salt before I cooked them. These went gr...