Lilley Mashed Potato Casserole4 Reviews
“We (oops, I must say Bob - the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes.” - by Sally Oh
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.
- Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
Amount Per Serving (4 total)
- 213 cal
- 7.6 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This needed something. Made again and added garlic powder to the potatoes, used sharp cheddar, grated, and topped with crisp bacon pieces...." See more"
"Didn't read the review before I made, and then made again like the other reviewer. I liked much better. The American cheese just doesn't do it justice. I added roasted garlic along with the green o..." See morenions and mozzarella instead of cheddar. Thanks for the base."
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