Baked Corn I

Baked Corn I

174
DEME 0

"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare."

Ingredients

servings 347 cals
Serving size has been adjusted!

Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  3. Bake for 35 to 45 minutes.

Reviews

174
  1. 218 Ratings

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Most helpful

My husband loves corn no matter how it's prepared. I've made this a number of times but always add 2 Tbsp. of sugar, light sour cream and only one egg. After it's baked you can sprinkled it wit...

Most helpful critical

This dish was very bland and sweet. If I made this again I would add onions and cheese for flavor.

My husband loves corn no matter how it's prepared. I've made this a number of times but always add 2 Tbsp. of sugar, light sour cream and only one egg. After it's baked you can sprinkled it wit...

Same recipe as "baked corn" from this site but it takes into account the different size box of corn muffin mix. We love it and have received sooo many requests for the recipe- we ALWAYS use 1/2...

This is such a delicious and easy recipe to prepare! I followed some suggestions of others and only used 1/2 cup margarine and light sour cream. I found that keeping it in the oven for at least ...

This recipe was really great! I to thought that there was to much butter. I will decrease to 1/2 cup next time. We all loved this. Great taste. This is definitley a keeper.

I made this twice. The 2nd time I decreased the butter to 1/2 cup and added 1 cup shredded cheddar cheese and it was teriffic.

Very good recipe. My famil loved it, they ate it all...there were no leftovers. Even my 3-yr old son ate it, he calls it corn cake. I added shredded cheese & green onions to give it a little ...

Thank You! This was a very big hit at Thanksgiving! I wasn't expecting it to turn out like corn bread. When I pulled it out of the oven I was a little shocked. However, as soon as I dished it ou...

Great Flavor and very moist!! This was very very easy to make and turned out beautiful as well. I didn't use the canned corn and cream corn as the recipe called for, I used the corn from our gar...

Quick and easy to prepare, slightly sweet so kids love it and don't think they are eating vegetables. I'll make it again! But not too often as it is not for dieters with the cup of butter. It...