Baked Corn I

169 Reviews

“This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare.” - by DEME

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 cup melted butter
2 eggs, beaten
1 (8.5 ounce) package dry corn muffin mix

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Adjust Servings

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Metric US

Original recipe yields 10 to 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake for 35 to 45 minutes.

Nutrition

Amount Per Serving (11 total)

Calories
347 cal
17%

Fat
24.6 g
38%

Carbs
29.5 g
10%

Based on a 2,000 calorie diet

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Reviews (169)

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backtoglass

Jan. 24, 2004

"This is such a delicious and easy recipe to prepare! I followed some suggestions of others and only used 1/2 cup margarine and light sour cream. I found that keeping it in the oven for at least 45-50 ..." See moreminutes worked out well, with the top just beginning to brown. I will definitely be making this again soon."

Jillian

Jun. 1, 2010

"My husband loves corn no matter how it's prepared. I've made this a number of times but always add 2 Tbsp. of sugar, light sour cream and only one egg. After it's baked you can sprinkled it with a cu..." See morep of shredded cheddar cheese and bake for a few more minutes until the cheese is melted."

HESANTONE

Nov. 18, 2007

"Same recipe as "baked corn" from this site but it takes into account the different size box of corn muffin mix. We love it and have received sooo many requests for the recipe- we ALWAYS use 1/2 the b..." See moreutter and lite sour cream. When you double the recipe cook for about 50-60 minutes. DO NOT use a foil pan. it will take so long to cook."

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