Cheese Corn Spoon Bread

Cheese Corn Spoon Bread

60

"Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years."

Ingredients

1 h servings 587 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1317 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.

Reviews

60
  1. 75 Ratings

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Most helpful

This ended up being a soft set consistency (which is perfect spoon bread) and was good but needs tweaking as it was a bit bland. Next time I will add a more strongly flavored cheese (pepper jac...

Most helpful critical

Easy recipe. Definately needs sugar and I'm not so crazy about the whole kernel corn. Okay recipe but I'll keep looking.

This ended up being a soft set consistency (which is perfect spoon bread) and was good but needs tweaking as it was a bit bland. Next time I will add a more strongly flavored cheese (pepper jac...

This was really good but I did make a few changes. I added 1/4 cup sugar and mixed the cheese in the batter instead of on top for last 10-15 mins. I also used a casserole blend cheese rather t...

I made this for my company potluck and it was a huge hit. I'm not a huge fan of Swiss Cheese with cornbread, so I used a mild cheddar, and I baked it into the bread instead of topping it. It w...

This is a fun recipe but it needs two modifications. First, don't add the cheese until after the whole thing is done. If you bake it for ten minutes with the cheese on top, it turns into a nasty...

Super yummy, just a quick note, one time when I went to make this I was out of sour cream (DREAD!!!) but substitued with cottage cheese and it still turned out fabulous! Goes well with enchilad...

I doubled the recipe and added a package of taco seasoning and small can of sliced black olives to give it a mexican zing. It was very good! Made it tonight with my baked seasoned pork steak.

I usually do not top this with cheese and it is still delicious.

Easy recipe. Definately needs sugar and I'm not so crazy about the whole kernel corn. Okay recipe but I'll keep looking.

I made a custom version of this recipe. I halfed the recipe because I am single and eat alone. I added chopped green chilies and some browned ground meat to the batter; added the cheese to batte...