Cranberry Relish II

23 Reviews

“The fresh zing of cranberries mellowed by oranges and apples (and sugar!).” - by Cody Taylor

Ingredients

4 large oranges, peeled and seeded
2 pounds cranberries
4 apples, cored and diced with peel
4 cups white sugar

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Metric US

Original recipe yields 4 pints

Directions

Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

Nutrition

Amount Per Serving (64 total)

Calories
65 cal
3%

Fat
0 g
< 1%

Carbs
16.8 g
5%

Based on a 2,000 calorie diet

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Reviews (23)

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MBAMBOCK

Nov. 4, 2004

"I love a good fresh cranberry relish!! I have been making my own version of this for several years, and it is DEMANDED!! not requested :) every year for Thanksgiving. One note: I add chopped peca..." See morens and some allspice to mine. And it is best to make at least one day ahead to let the flavors blend together. Just an idea to try for your own. Happy Turkey day!"

Jenski

Dec. 27, 2005

"Aside from making a huge mess with my food processor, everyone LOVED this recipe. I added crushed pineapple, pecans and used Splenda instead of sugar. Be sure to strain for couple minutes before add..." See moreing sugar and refridgerating."

DEVENERE

Oct. 9, 2003

"I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. Everybody including all the grandkids who won't touch the "sauce" at least tasted it and said it was good...." See more"

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