Sweet Potato Balls20 Reviews
“This is a must at our house on Thanksgiving and Christmas.” - by Dmarcks
Original recipe yields 7 -10 servings
- Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
- Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
- Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
Amount Per Serving (9 total)
- 286 cal
- 5.5 g
- 58.5 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I tried this for the first time at Thanksgiving, and my husband just loved it! it will become a regular holiday dish, I know. The marshmellows on top did not melt well; I think next time I will try ..." See moremarshmellow creme instead. I'd also like to try this with fresh baked sweet potatoes, instead of canned."
"I thougtht this recipe was a little bland, but the rest of my family really liked it. If I made it again, I'd add brown sugar to the top and use miniature marshmallows...." See more"
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