Sweet Potato Balls

20
Dmarcks 0

"This is a must at our house on Thanksgiving and Christmas."

Ingredients

{{adjustedServings}} servings 286 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
  2. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
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Reviews

20
  1. 22 Ratings

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I tried this for the first time at Thanksgiving, and my husband just loved it! it will become a regular holiday dish, I know. The marshmellows on top did not melt well; I think next time I wil...

I thougtht this recipe was a little bland, but the rest of my family really liked it. If I made it again, I'd add brown sugar to the top and use miniature marshmallows.

Great presentation, the only thing needed is some brown sugar mixed in the sweet potatoes, it's too plain without it.