Gelatin Poke Cake

Gelatin Poke Cake

56

"For a festive touch, garnish this gelatin poke cake with colored sprinkles just before serving."

Ingredients

5 h 5 m servings
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Original recipe yields 16 servings

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Directions

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  1. Prepare and bake cake in 13x9-inch baking pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
  2. Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
  3. Frost with whipped topping. Refrigerate at least 1 hour or until ready to serve. Cut into 16 slices. Store leftover cake in the refrigerator.
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Reviews

56
  1. 74 Ratings

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Delicious cake!!! The Jello takes the easy, ordinary cake from the box and makes it extraordinary! The cake is moist, fresh and so yummy with the whipped topping! I've made it for two parties no...

I made this cake yesterday and it is so easy to put together. I thought it could've been a little more flavorful. I used strawberry gelatin and I was really hoping to taste more of the strawbe...

I love this cake, it's so refreshing and looks so pretty. I have had it with various Jello flavors, my mom made this for us when we were growing up. Red jello and the new pink strawberry Cool Wh...

Ahhhhhh, reminds me of my grammy's "jello" cake! She used a yellow cake mix baked as directed. Once cooled, poke holes throughout the cake with the back of a wooden spoon. Make the jello as d...

I made this for my daughters bday party as an alt to the super sweet kids cake. The adults loved it!!! The whole cake went in no time. I used strawberry cake and fruit punch jello. I also used t...

Love it, so moist. I mix vanilla whipped icing with the cool whip before I frost the cake....makes it easier to spread and tastes delicious.

They used to serve this cake in the cafeteria when I was in highschool, and I had been craving items from my highschool lunches. I know it sounds weird, but I loooved cafeteria food. Especiall...

Made a lemon cake and used lime jello to pour over the cake. Frosted with lemon dream whip frosting which is made by beating 1 (3.9 oz.) lemon instant pudding, 1 envelope of Dream Whip, and 11/2...

I make this cake every 4th of July and add strawberries, raspberries, and blueberries on top of the cool whip to make it look like the flag. A huge hit, there are never leftovers!!