smashed-sweet-potatoes

Smashed Sweet Potatoes

7 Reviews Add a Pic
Waneta
Recipe by  Waneta

“Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Boil sweet potatoes until tender.
  2. Peel and mash until more or less lumpless. Add brown sugar, orange juice and rind, bourbon, butter or margarine, and pumpkin pie spice. Mix well. Spread in shallow dish (10 inch deep dish pie plate works well).
  3. Bake 30 minutes in a 350 degree F (175 degrees C) oven. Top with marshmallows and broil very briefly.

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Reviews (7)

Rate This Recipe
KLOCKERC
30

KLOCKERC

I have made this recipe just as it is (except with a little less bourbon :) or have combined it with a sweet potato souffle recipe and it has been phenomenal both ways. Whenever Thanksgiving comes around my friends are constently asking for the recipe. To combine it with a souffle recipe I simply fold in one or two eggs and add about a teaspoon of vanilla to the recipe. I then add a crubled pecan topping that consists of pecans, brown sugar, and butter. Yum!!

Carmen
9

Carmen

Loved it and so did my family. It's now my favorite recipe for sweet potatoes!

blossom
4

blossom

Great dish! I loved the addition of the orange flavor and zest in sweet potatoes! No bourbon and don't need marshmallows - it's sweet enough. Maybe candied pecans on top would give it a nice crunch?

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Candied Sweet Potatoes

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Cinnamon Roasted Sweet Potatoes