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Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Carol Evans

Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
  3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
  4. Cover, and bake for 50 minutes in the preheated oven.
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Reviews

KRoggenb
665

KRoggenb

11/14/2007

This is a GREAT time saver for a busy holiday. I make ahead then throw in the crockpot on low the morning of the holiday so that I save oven space and they're ready to eat by the time the rest of the dinner's done. I've had several requests for this recipe. Also really good using redskin potatoes!

Connie
385

Connie

11/15/2005

Great recipe!! I use when potatoes are on sale and make big batch, then freeze in zip bags enough for a meal. Makes several bags. Keeps potatoes from sitting and sprouting and i have one step for dinner already done when i need them. Perfect for working moms, saves some energy and time, yet you still have real mashed potatoes. I make these often.

LAURENELYSE
360

LAURENELYSE

3/27/2005

We have made this for many holiday dinners. You can also put these in a crockpot for 5 to 6 hours. It's a great way to keep them warm without the hassle of watching over them!

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