Make-Ahead Mashed Potatoes

252 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Carol Evans
Recipe by  Carol Evans

“You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
  3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
  4. Cover, and bake for 50 minutes in the preheated oven.

Share It

Reviews (252)

Rate This Recipe
KRoggenb
665

KRoggenb

This is a GREAT time saver for a busy holiday. I make ahead then throw in the crockpot on low the morning of the holiday so that I save oven space and they're ready to eat by the time the rest of the dinner's done. I've had several requests for this recipe. Also really good using redskin potatoes!

Connie
383

Connie

Great recipe!! I use when potatoes are on sale and make big batch, then freeze in zip bags enough for a meal. Makes several bags. Keeps potatoes from sitting and sprouting and i have one step for dinner already done when i need them. Perfect for working moms, saves some energy and time, yet you still have real mashed potatoes. I make these often.

LAURENELYSE
360

LAURENELYSE

We have made this for many holiday dinners. You can also put these in a crockpot for 5 to 6 hours. It's a great way to keep them warm without the hassle of watching over them!

More Reviews

Similar Recipes

The Best Mashed Potatoes
(202)

The Best Mashed Potatoes

Baked Mashed Potatoes
(221)

Baked Mashed Potatoes

Make-Ahead Mashed Potatoes
(151)

Make-Ahead Mashed Potatoes

Sour Cream and Chive Mashed Potatoes
(117)

Sour Cream and Chive Mashed Potatoes

Make-Ahead Mashed Potatoes
(55)

Make-Ahead Mashed Potatoes

Creamy Yukon Mashed Potatoes
(15)

Creamy Yukon Mashed Potatoes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Mashed Potatoes

>

next recipe:

Mashed Potatoes