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Corn Pudding III

Corn Pudding III

Erika Michael

Erika Michael

Yummy corn pudding.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
  3. In a small bowl, lightly beat egg yolks.
  4. Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
  5. In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
  6. Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.
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Reviews

HELEN BLANK
10

HELEN BLANK

10/6/2003

This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare and 20 min. to cook in the microwave. It tasted just as good as any baked corn pudding recipe baked in the oven.

Pamela
6

Pamela

11/26/2007

I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter always wants me to make this...Thanks for a yummy recipe

CHAIRMAN2
4

CHAIRMAN2

11/20/2004

An all-time favorite on our turkey table. Super yummy!

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