Corn Pudding III

9

"Yummy corn pudding."

Ingredients

servings 239 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
  3. In a small bowl, lightly beat egg yolks.
  4. Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
  5. In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
  6. Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

Reviews

9
  1. 9 Ratings

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Most helpful

This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare and 20 min. to cook in the microwave. It tasted just as good as any baked corn pudding recipe baked...

Most helpful critical

This was absolutely horrid. It came out a soggy wet mess, it was more like corn soup than pudding. I followed the recipe exactly so I'm not sure what went wrong. Sorry, but I won't be using this...

This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare and 20 min. to cook in the microwave. It tasted just as good as any baked corn pudding recipe baked...

I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter always wants me to make this...Thanks for a yummy recipe

An all-time favorite on our turkey table. Super yummy!

This corn pudding is wonderful. I made this recipe last Christmas for my family and they loved it. Now I make it all the time and I'm going to make it tonight with dinner. Thank you for the grea...

I made this for my family at Thanksgiving and Christmas and have served it to friends on several occasions. It's quickly becoming a favorite sidedish.

Very easy recipe. A little bit bland but that's easily corrected with a dash of hot sauce. Made it for some Spanish guests and they LOVED it.

This was absolutely horrid. It came out a soggy wet mess, it was more like corn soup than pudding. I followed the recipe exactly so I'm not sure what went wrong. Sorry, but I won't be using this...

Pretty good!

It tasted great but the consistancy was a little strange. I think it's from stirring the crust in every 20 minutes. Good overall.