Corn Pudding III

9 Reviews

“Yummy corn pudding.” - by Erika Michael

Ingredients

2 (14.75 ounce) cans cream-style corn
4 tablespoons butter
1/3 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon ground white pepper
3 eggs, separated
1 cup milk
1 red bell pepper, diced

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Metric US

Original recipe yields 6 - 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
In a small bowl, lightly beat egg yolks.
Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

Nutrition

Amount Per Serving (7 total)

Calories
239 cal
12%

Fat
10 g
15%

Carbs
34.1 g
11%

Based on a 2,000 calorie diet

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Reviews (9)

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HELEN BLANK

Oct. 6, 2003

"This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare and 20 min. to cook in the microwave. It tasted just as good as any baked corn pudding recipe baked in th..." See moree oven."

Pamela

Nov. 26, 2007

" I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter always wants me to make this...Thanks for a yummy recipe..." See more"