OREO® Triple Layer Chocolate Pie

OREO® Triple Layer Chocolate Pie


"A cookie crust holds three chocolatey layers for a creamy no-bake pie."


4 h 25 m servings
Serving size has been adjusted!

Original recipe yields 10 servings


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  • Prep

  • Ready In

  1. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  4. Refrigerate 4 hours or until set.
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  1. 140 Ratings


Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk yo...

NOTE: To those of you complaining about the pie being sloppy, that's impossible unless you used too much milk. I think some people are following the pudding directions from the pudding box when ...

This was the most excellent Oreo recipe pie I have ever come across. It's a bit more difficult to make than what you might think, despite the easy ingredients, and it can be a little time consum...