OREO® Triple Layer Chocolate Pie

OREO® Triple Layer Chocolate Pie

91 Reviews 13 Pics
  • Prep

    25 m
  • Ready In

    4 h 25 m
Recipe by  BAKER'S Chocolate

“A cookie crust holds three chocolatey layers for a creamy no-bake pie.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  4. Refrigerate 4 hours or until set.

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Reviews (91)

Rate This Recipe
Wenderbell
129

Wenderbell

Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk you would normally use for two boxes of pudding. Mine set up great - pudding was very thick even before refrigerating it.

metalpapillon
82

metalpapillon

NOTE: To those of you complaining about the pie being sloppy, that's impossible unless you used too much milk. I think some people are following the pudding directions from the pudding box when they prepare it! Do not do this! It is 2 cups cold milk for both boxes! The box will tell you to use 2 cups for each pudding packet making it 4 cups milk. That is why your pie is sloppy. This recipe is very good! Perfect consistency and this crust is way better than the packaged premade oreo crust.

Sarah Elizabeth
77

Sarah Elizabeth

This was the most excellent Oreo recipe pie I have ever come across. It's a bit more difficult to make than what you might think, despite the easy ingredients, and it can be a little time consuming with the layers. These are the only changes I would make to this recipe: Allow it to set overnight, as opposed to only 4 hours. I would recommend freezing the pie prior to serving for easy cutting & aesthetic presentation. I also topped each slice off with an Oreo cookie. Delicious!

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