PHILADELPHIA® Fruit Pizza

PHILADELPHIA® Fruit Pizza

14
PHILADELPHIA Cream Cheese 0

"On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert."

Ingredients 2 h 59 m {{adjustedServings}} servings 283 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  3. Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  4. Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
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Footnotes

  • Kraft Kitchen Tips
  • SIZE-WISE
  • Sweets can be part of a balanced diet but choose an appropriate portion.
  • HOW TO SOFTEN CREAM CHEESE
  • Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.
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Reviews 14

  1. 21 Ratings

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FNChef
6/30/2009

Yum! Great flavors--I added vanilla bean to the cream cheese mixture. Also, did individual-sized by slicing cookie dough, placing in lined muffin pans and baking as directed. Worked wonderfully and was a great hit! Fruits I used were blueberries, kiwi, strawberry, and mandarin oranges. Will post photo. PS: I have made with orange marmalade in the past, which works as well as apricot. Gives such a nice sheen to enhance the appearance.

CRUSHSUCKER
4/14/2009

Awesome...we loved it. I brought this to an easter brunch and was a huge hit. I used a package sugar cookie mix instead of the pre-made ones and it worked out fabulous. I will definately make again as it was super tasty/easy!!

KingsHorses
7/6/2009

I have been making this for years and it is OH SO GOOD!!!! Everyone who tries it LOVES it. Easy to make and very versatile with whatever type of fruit you like (just not fruit that is super juicy, i.e. watermelon). You can use use peach preserves or orange marmalade or a combination. This recipe is AWESOME!!