Boston Cream Cheesecake

Boston Cream Cheesecake

20

"Cake is topped with a layer of creamy and cheesecake and frosted with a rich chocolate icing."

Ingredients

5 h 20 m {{adjustedServings}} servings
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Original recipe yields 16 servings

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Directions

  • Prep

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  1. Grease bottom of 9-inch springform pan. Prepare cake batter as directed on package; pour into prepared pan. Bake at 325 degrees F for 25 minutes if using a silver springform pan. (Bake at 300 degrees F for 20 minutes if using a dark nonstick springform pan.) Cool.
  2. Beat cream cheese, granulated sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over cake layer in pan.
  3. Bake at 325 degrees F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300 degrees F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  4. Place chocolate, milk and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining 1 tsp. vanilla; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
Tips & Tricks

Footnotes

  • How to Soften Cream Cheese
  • Place completely unwrapped packages of cream cheese in small microwavable bowl. Microwave on HIGH 30 seconds or until slightly softened.
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Reviews

20
  1. 24 Ratings

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Just a tip: The 9 oz. Box of cake mix is Jiffy mix.

I made this cheesecake for the first time today and it is a very good recipe but I will make some changes for the next time I make it. *First- make sure to "underbake" the yellow cake layer. I...

This cheesecake makes you look like a professional chef, and it really is a simple process. I made a regular sized box cake mix and just poured 1/2 into the springform pan - then made the rest ...