Scalloped Corn I68 Reviews
“Here's a side dish which our family loves!” - by Carla A.
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Amount Per Serving (12 total)
- 263 cal
- 14.7 g
- 30.8 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"First time I tried this I used all the butter specified. It was so delicious, but also so greasy I couldn't eat much. Since then, I've at least halved the amount of butter specified and it tastes just..." See more as good. Either way, my family (kids included) LOVE it."
"For years, at Thanksgiving I had always made Scalloped Corn using crackers. This year I still wanted to serve Scalloped Corn, but wanted to 'update' the recipe by making it a bit more exciting. I ca..." See moreme across this recipe and thought I'd give it a try. My family LOVED it! It was the hit of our Thanksgiving Dinner. From now on I will use this recipe when making Scalloped Corn. Thanks!!"
Peppery Scalloped Corn
Just swipe to see more like this.