Scalloped Corn I

Scalloped Corn I

69 Reviews 5 Pics
Carla A.
Recipe by  Carla A.

“Here's a side dish which our family loves!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

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Reviews (69)

Rate This Recipe
LITABELLE
61

LITABELLE

First time I tried this I used all the butter specified. It was so delicious, but also so greasy I couldn't eat much. Since then, I've at least halved the amount of butter specified and it tastes just as good. Either way, my family (kids included) LOVE it.

DREAMSKAPE
41

DREAMSKAPE

For years, at Thanksgiving I had always made Scalloped Corn using crackers. This year I still wanted to serve Scalloped Corn, but wanted to 'update' the recipe by making it a bit more exciting. I came across this recipe and thought I'd give it a try. My family LOVED it! It was the hit of our Thanksgiving Dinner. From now on I will use this recipe when making Scalloped Corn. Thanks!!

April May
24

April May

I found this recipe a few years ago and love it and it is so easy to make!!!! I often double the recipe when I bring it to a family get together, it is a family fav.!! The only thing I do differant is I use 1 can cream corn and 1 can sweet corn (single batch). YUMMY!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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