Scalloped Corn I

68 Reviews

“Here's a side dish which our family loves!” - by Carla A.

Ingredients

2 (15 ounce) cans creamed corn
1 (8 ounce) container sour cream
2 eggs
1/2 cup butter
2 tablespoons white sugar
1 (8.5 ounce) package dry corn muffin mix

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
263 cal
13%

Fat
14.7 g
23%

Carbs
30.8 g
10%

Based on a 2,000 calorie diet

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Reviews (68)

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LITABELLE

Dec. 27, 2002

"First time I tried this I used all the butter specified. It was so delicious, but also so greasy I couldn't eat much. Since then, I've at least halved the amount of butter specified and it tastes just..." See more as good. Either way, my family (kids included) LOVE it."

DREAMSKAPE

Jan. 5, 2004

"For years, at Thanksgiving I had always made Scalloped Corn using crackers. This year I still wanted to serve Scalloped Corn, but wanted to 'update' the recipe by making it a bit more exciting. I ca..." See moreme across this recipe and thought I'd give it a try. My family LOVED it! It was the hit of our Thanksgiving Dinner. From now on I will use this recipe when making Scalloped Corn. Thanks!!"

April May

Nov. 7, 2007

"I found this recipe a few years ago and love it and it is so easy to make!!!! I often double the recipe when I bring it to a family get together, it is a family fav.!! The only thing I do differant is..." See more I use 1 can cream corn and 1 can sweet corn (single batch). YUMMY!!!"

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