Mincemeat and Pumpkin Layer Pie3 Reviews
“This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.” - by Joyce Anderson
Original recipe yields 1 - 8 inch pie
- Preheat oven to 425 degrees F (220 degrees C).
- Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
- Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
- Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
Amount Per Serving (8 total)
- 252 cal
- 7.9 g
- 46.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie...." See more"
"This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat and dou..." See morebling the pumpkin. "
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