mincemeat-and-pumpkin-layer-pie

Mincemeat and Pumpkin Layer Pie

3 Reviews Add a Pic
Joyce Anderson
Recipe by  Joyce Anderson

“This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  3. Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  4. Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

Share It

Reviews (3)

Rate This Recipe
TALLONES
10

TALLONES

This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie.

MOG (AKA Connie-O)
8

MOG (AKA Connie-O)

This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat and doubling the pumpkin.

Shelle
7

Shelle

This is a great pie that my mother made all the time - she would put apple pie filling in the mincemeat to cut the tartness and it made it more fantastic!

More Reviews

Similar Recipes

Double Layer Pumpkin Pie
(222)

Double Layer Pumpkin Pie

Mom's Pumpkin Pie
(38)

Mom's Pumpkin Pie

Impossible Pumpkin Pie II
(40)

Impossible Pumpkin Pie II

Pumpkin Pie II
(32)

Pumpkin Pie II

World's Best Pumpkin Pie
(32)

World's Best Pumpkin Pie

Pumpkin Pie I
(17)

Pumpkin Pie I

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Double Layer Pumpkin Pie

>

next recipe:

Mom's Pumpkin Pie