michelles-famous-washed-cranberry-sauce

Michelle's Famous Washed Cranberry Sauce

32 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Michelle Barr
Recipe by  Michelle Barr

“A yummy cranberry sauce with a twist.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.

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Reviews (32)

Rate This Recipe
KIRVIN
42

KIRVIN

I made this for my family at Thanksgiving. It was good, but I found that about 3/4 cup of both sugars was better as the 1/2 cup was quite tart. Will use again for Christmas!

KikiD
37

KikiD

This is so simple to make. I used OJ instead of water, as suggested by others, but cut the amount by 1/4 c. Also threw in a handful of dried cherries and a chopped apple. Yum!

REEREE312
30

REEREE312

This is the BEST cranberry sauce I've ever had! It was recommended by a friend who made it on Thanksgiving- she said it was the best she ever had too!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Sauce

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