Michelle's Famous Washed Cranberry Sauce32 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A yummy cranberry sauce with a twist.” - by Michelle Barr
Original recipe yields 2 cups
- Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.
Amount Per Serving (8 total)
- 120 cal
- 0.1 g
- < 1%
- 31.1 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I made this for my family at Thanksgiving. It was good, but I found that about 3/4 cup of both sugars was better as the 1/2 cup was quite tart. Will use again for Christmas!..." See more"
"This is so simple to make. I used OJ instead of water, as suggested by others, but cut the amount by 1/4 c. Also threw in a handful of dried cherries and a chopped apple. Yum!..." See more"
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