Michelle's Famous Washed Cranberry Sauce

32 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A yummy cranberry sauce with a twist.” - by Michelle Barr

Ingredients

1 (12 ounce) package fresh cranberries, picked through and rinsed
1 1/2 cups water
1/2 cup white sugar
1/2 cup packed brown sugar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.

Nutrition

Amount Per Serving (8 total)

Calories
120 cal
6%

Fat
0.1 g
< 1%

Carbs
31.1 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (32)

Rate This Recipe

KIRVIN

Dec. 9, 2003

"I made this for my family at Thanksgiving. It was good, but I found that about 3/4 cup of both sugars was better as the 1/2 cup was quite tart. Will use again for Christmas!..." See more"

KikiD

Nov. 28, 2006

"This is so simple to make. I used OJ instead of water, as suggested by others, but cut the amount by 1/4 c. Also threw in a handful of dried cherries and a chopped apple. Yum!..." See more"

REEREE312

Oct. 9, 2003

"This is the BEST cranberry sauce I've ever had! It was recommended by a friend who made it on Thanksgiving- she said it was the best she ever had too!..." See more"

More Reviews