Broccoli Salad I

Broccoli Salad I


"A healthy, bright salad."


servings 49 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Combine the broccoli, onions, raisins, and sunflower seeds.
  2. In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended. Pour over the broccoli mixture and toss to coat.
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  1. 51 Ratings


This is a great salad, but you need to make ahead of time to let the flavors meld together. The next couple of days it gets better tasting. I added a few dashes of distilled vinegar which i thin...

This is a good, healthy salad.I added dryed cranberries and more o.j.I think you could omit mayo and just use yogurt if you want to.Fatheroflittle really liked it.It was good the next day too.We...

I added dried cranberries and pine nuts to use up pantry foods. I also used both golden and regular raisins (had them both on hand) and they looked great. I ended up doubling the liquid ingredie...

I really liked this recipe but did a little tweaking for my taste. I used 2 cups of broccoli and a package of coleslaw mix that you find in the produce section and then doubled the rest of the ...

So so...I agree it needs some extra zing. Played around with adding more juice. Finally tossed in a can of manderin oranges. Still the dressing wasn't quite right.

I cooked the broccoli and then put the sauce over it like a dressing! Turned out amazing!

Love, love, love it! My favourite salad recipe now. Wendy

This was definitely healthy but I would double the wet ingredients next time since the broccoli really soaked it up! I brought this camping and it held up well.

Not enough flavor for me, but you definitly get your broccolie serving in.