Nutty Wild Rice Salad with Kiwifruit and Red Grapes12 Reviews
“Spectacularly different!” - by Christine L.
Original recipe yields 4 servings
- Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
- Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
- Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.
Amount Per Serving (4 total)
- 248 cal
- 5.2 g
- 46.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This recipe is loved by our family. We make it for holiday supper. People are generally hesitant to try it, but once they do, they are hooked. I always keep my toasted pecans on the side and let pe..." See moreople add them on top. That way they stay crispy."
"Excellent! good as a sandwich or wrap filler, too. Try dried carnberries instead of grapes...." See more"
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