Wave Your Flag Cheesecake

Wave Your Flag Cheesecake

55 Reviews 26 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    4 h 25 m
Recipe by  Cool Whip®

“Salute the red, white and blue with this layered dessert studded with fresh blueberries and strawberries.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
  2. Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
  3. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.

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Reviews (55)

Rate This Recipe
Holly
22

Holly

I'm not a real fan of strawberry shortcake so I wasn't sure I'd like this recipe. BOY WAS I WRONG!! The addition of Jell-O and cream cheese and sweet blueberries really makes this dish awesome. Your guests WILL rave (mine did) and will eat a much bigger piece than you think....!!

Julievoss
19

Julievoss

I made a similar version of this cake 10 years ago. However, it didn't have Jello on the bottom. Instead, you used 2 layers of Pound Cake(or personal preference) with a layer in the middle of vanilla custard or pudding that had pureed blueberries and strawberries in it. Yum! The kids really seemed to like this version with the Jello though. Easier to make then the other one.

BECCAP
17

BECCAP

thanks for the base idea for a wonderful cake! i nixed the jello altogether because i'm really not a big fan. i laid the pound cake in the bottom of the pan, and topped with a handful of blueberries, raspberries, and diced strawberries. then i poured over a can of blueberrie pie filling. then the cheesecake mixture, topped with the fresh fruit flag. TO DIE FOR!!! it's a 4th of july tradition!

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