Cranberry Conserve

6 Reviews

“This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.” - by Mary Glenn

Ingredients

2 quarts cranberries
1/2 pound raisins
1 cup diced orange segments
1/2 cup chopped walnuts
6 cups white sugar

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Metric US

Original recipe yields 3 quarts, approximately

Directions

Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

Nutrition

Amount Per Serving (96 total)

Calories
65 cal
3%

Fat
0.4 g
< 1%

Carbs
15.8 g
5%

Based on a 2,000 calorie diet

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Reviews (6)

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YBRICK423

Dec. 21, 2003

"Very good! Taste like the Holidays!..." See more"

WashingtonHuskiesFan

Nov. 17, 2008

"I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. (2) Toast the walnuts in a toaster oven, the oven or pan to bring out the flavor. Next time I may give it ..." See morea splash of orange liqueur like Grand Marnier, although it was delicious as is. "

lfdubin

Sep. 14, 2007

"This is the best recipe. It tastes great, looks great, and is easy to prepare. You can substitute with mandarin oranges and get a little different look and a little sweeter, too...." See more"

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